Save
Food on the Edge, the global food symposium, returns to Galway for a fourth consecutive year on the 22 and 23 October, at the Bailey Allen Hall in the National University of Ireland Galway (NUIG), with exciting news of this edition's impressive speaker list.
A line-up of world class chefs, from Spanish chef Albert Adria to Moscow's Vladimir Mukhin, are promised to take to the stage over the two-days to present and debate on this year's themes of "conversations, food education, food waste and action and reaction."
Judging by the success of previous years, the creative sparks are sure to fly in what has been described by the World's Best Female Chef 2017 , and returning chef speaker, Ana Ros as the "most inspiring" event she has ever attended.
Here's a taste of what's gone before:
Breathtaking Ireland and Irish Food Culture from Food On The Edge on Vimeo.
JP McMahon, founder-director of Food On The Edge, said, "Our speakers are chosen for their talent and commitment to changing how we eat and cook our food now. It's going to be another great line-up.”
Tickets
Early Bird Tickets with entry to both days can be bought at a reduced rate of €300 (Student Early Bird costs €250) until 31 August. For more information see www.foodontheedge.ie.
#FOTE2018 The Speakers (confirmed so far)
Albert Adria, Tickets, BarcelonaAna Roš, Hiša Franko, SloveniaAndoni Luis Aduriz, Mugaritz, San SebastianCarri Thurman & Sharon Roufa, Two Sisters Bakery, Homer, AlaskaEmma Bengtsson, Aquavit, NYCEnrique Olvera, Pujol, Mexico CityHelena Puolakka, Aster, LondonJorge Vallejo, Quintonil, Mexico CityJoshna Maharaj, chef | speaker | activist, TorontoKemal Demirasal, Alancha, IstanbulLauren Singer, Trash Is For Tossers, New York CityLeonor Espinosa, Restaurant Leo, Bogota, ColombiaMatt Orlando, Amass, CopenhagenNicolai Ellitsgaard Pedersen, Under, NorwayPaul Ivic, Tian, ViennaSasu Laukkonen, Ora, HelsinkiSat Bains, Restaurant Sat Bains, NottinghamSkye Gyngell, Spring Restaurant, LondonVladimir Mukhin, White Rabbit, Moscow
