Food & Art Festival, in partnership with S.Pellegrino, returns to Finland for the sixth year of multisensory fun at the annual culinary summer camp!
From 5 to 8 September, the riverside Finnish town of Turku will become the epicentre of all things food and art with four days devoted to some of the best culinary and art experiences around, supported by local talent and international culinary luminaries.
Ruissalo Shipyard and the restaurants by the Aura River, in the centre of Turku, will form the hub of the festival attracting food lovers, wine enthusiasts and culinary professionals to a series of food & wine experiences as well as art exhibitions and meaningful discussions.
Guests will be jetting in from around the world, like groundbreaking Mexican chef Enrique Olvera as well as young culinary talent from previous editions of the S.Pellegrino Young Chef competition, including Leslie Hottiaux (S.Pellegrino Young Chef Finalist for New Zealand). Vusumuzi Ndlovu (S.Pellegrino Young Chef Finalist from South Africa) and Mikael Mihailov (Finland).
Take your pick of events, in what is sure to be a memorable foray into an evolving culinary scene led by some culinary greats.