Photo Benoit Linero
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Eric Frechon, who is celebrating twenty years at Le Bristol in Paris and ten years of three Michelin stars, will be in New York and cooking for five exclusive nights at the prestigious Chefs Club.
From 5 to 9 November, the chef will orchestrate five dinners around a signature menu, recounting his story at the famous Parisian hotel.
Book a table to taste the French chefs exemplry cooking and celebrate his 10 year Michelin anniversary!
event name
Chef Eric Frechon in New York
when
05-09
November,
2019