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Authentica Stellata: Franco Pepe and Josean Alija

Crisommola pizza by Franco Pepe

Photo Damiano Errico

15-16 December, 2019

Authentica Stellata: Franco Pepe and Josean Alija

Find out what happens when a legendary pizza chef joins forces with the creative chef from Nerua in Bilbao on 15 and 16 December 2019.

If you love pizza and four hands dinners don't miss this fusion of cooking when pizza maker Franco Pepe and Josean Alija, from Nerua Guggenheim Bilbao, Spain join forces in a collaborative dinner on 15 and 16 December. 

This latest dinner is one in a cycle of four handed dinners which began November, with some of the most important Michelin starred chefs taking turns in Franco Pepe's Italian gourmet pizza parlour, Authentica, in exclusive soirees and unforgettable culinary duets in "Authentica Stellata"!

Each event offers a unique and exclusive tasting itinerary, will be available for only eight guests, to allow for a personable evening and direct contact with the chefs.

Don't miss this opportunity to find out what happens when a legendary pizza maker and winner of 50 Top Pizza 2019 cooks dinner with the popular chef from the Basque country.

How to book?

Complete the online form on the website and wait for a registration email.  To confirm the reservation, wait for their call.


Authentica, Pepe in Grani, Caiazzo (Caserta), Italy

What is Authentica Stellata?

Authentica Stellata is the brainchild of Franco Pepe and is designed to offer unique moments, new knowledge and flavors in a room where the human factor regains its dimension. It will be a cycle of evenings not to be considered individually, but as a whole, without differentiation between the Chefs, in the spirit of true friendship and the pure fun with which Franco Pepe has designed and designed. 

A portion of the proceeds from the dinners will be allocated to training projects.

event name

Authentica Stellata: Franco Pepe and Josean Alija

15-16 December, 2019
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