Photo Star Chefs
Annual Chefs Congress 2019
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An industry event for front and back of house designed to inspire and re-invigorate professionals with cooking demonstrations, workshops, tastings seminars plus the opportunity to see chefs like Diego Guerrero, Pierre Herme and James Lowe in action.
An Industry event for chefs, pastry chefs, bartenders, sommeliers, and general managers delivers three days of main stage cooking demonstrations, hands-on workshops, beverage tastings, business seminars, and competitions.
The 14th Annual Chefs Congress explores the contemporary building blocks of hospitality through this year's theme, New Foundations: Flavor, Technique, Business.
It's a great opportunity for industry professionals to ask questions, brush up on technique and take away new ideas.
This year's presenters include Diego Guerrero (DSTAgE, Madrid), Pierre Hermé (Pierre Hermé), James Lowe (Lyle’s, London), Francis Mallmann (Patagonia Sur), Diego Oka (La Mar by Gaston Acurio), Marcus Samuelsson (Samuelsson Group), David Thompson (Aaharn), and over 100 other top chefs, pastry chefs, bartenders, sommeliers and restaurateurs.