The #50BestTalks event, from The World's 50 Best Restaurants, which brings together the world’s top food leaders to discuss the biggest issues facing gastronomy, arrives in Paris this autumn.
The Miele sponsored event will take place at the Musée du Quai Branly Jacques Chirac in Paris, on Monday, 16th September 2019 from 10.00am to 2.30pm, where some of the biggest names in food will gather to discuss the theme of “Beyond Frontiers” – exploring the universality of cooking, how food crosses and blurs national boundaries to write new culinary stories.
Mauro Colagreco, of Mirazur, in Menton, France – voted The World’s Best Restaurant 2019, sponsored by S.Pellegrino & Acqua Panna, in Singapore in June – will discuss his Argentine-Italian heritage, as well as the people and places that have inspired the creation of his unique culinary voice at his restaurant on the French Riviera that crosses physical and conceptual boundaries.
Dan Barber, chef-owner at Blue Hill at Stone Barns, in Pocantico Hills, USA, and winner of the Chefs’ Choice Award 2018, sponsored by Estrella Damm, known for his cerebral and campaigning approach to food production systems will also join the debate.
From Brazil comes Manu Buffara, chef-owner at Manu restaurant in Curitiba, which was named the Miele One To Watch as part of Latin America’s 50 Best Restaurants 2018 will also join the discussion to share her approach to farming, foraging and cooking.
The line-up of participating chefs from Paris will include Yannick Alléno of Alléno Paris au Pavillon Ledoyen (No.25 in The World’s 50 Best Restaurants 2019); Alain Passard of Arpège, recipient of the 2019 Chefs’ Choice Award, sponsored by Estrella Damm; Romain Meder, chef de cuisine at Alain Ducasse au Plaza Athénée (No.16) and Bertrand Grébaut of Septime (No.15).
This event follows on from the #50BestTalks: Kitchen Karma, which took place in Singapore in June.