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4 World Class Food Events in January 2017

4 World Class Food Events in January 2017
30 December, 2018

4 World Class Food Events in January 2017

Find out the exciting top culinary events kicking off the year from chef round table events to world class competitions.

The new year kicks off with some world class food events in January, whether you're waiting for the final winner of Bocuse d'Or chef competition in France or looking forward to truffle time in Napa Valley. Here are the unmissable gastronomic events happening in January 2017: 

The Cayman Cookout
Cayman Islands| 12-15 January 2017



Four spectacular culinary days beachside make for an irresistable opportunity to head to the Cayman Islands for the elite culinary cookout fronted by Eric Ripert, talented chefs, wine and spirit experts and culinary influencers with over 40 epicurean events on offer.

The Bocuse d'Or Finale
Lyon, France| 24-25 January 2017


24 chefs from around the world will compete in the final chapter of the S.Pellegrino sponsored Bocuse d'Or finale 2017. For two days, the most promising chefs in the world will give their best in the hope of winning the greatest trophy in gastronomy.


Napa Valley Truffle Festival
California, USA |13-16 January 2017


#SCIENTIFIC GROWER #TRUFFLE CULTIVATION #SEMINAR Friday, Jan 13, 2017 9am-5pm The #event is designed for potential truffle growers and features a tour at the first #scientific truffle orchard in the Napa Valley at @rsinvin, providing #insights into managing truffle #orchards. #NapaValley #TruffleFest #Napa #FoodFriday #FoodieFriday #Friday #BlackTruffles #BlackTruffle #Truffle #Wine #Tartufo

A photo posted by Napa Truffle Festival (@napatrufflefest) on Dec 9, 2016 at 11:13am PST

If you love all things truffle follow your nose to the heady scented Napa Truffle festival where Michelin starred chefs and fine wines await alongside the star of the show.


Chef Care's Ethical Days
Alta Badia, Italy| 22-25 January 2017

The S.Pellegrino and Acqua Panna sponsored event, which launched last year, by Norbert Niederkofler and Paul Ferretti together with Giancarlo Morelli, will take place from 22 to 25 January 2017 and include experts, journalists, and 30 chefs from 6 different continents participating in a number of round table discussions, dinners and workshops.


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4 World Class Food Events in January 2017

30 December, 2018
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