Sardine and Tomato Pasta by Refettorio Felix

Former Chef Clio, the chef at Refettorio Felix creates a very quick and tasty pasta and sardine recipe, demonstrating how easy it is to use simple store cupboard ingredients to create delicious dishes.

Felix, the Refettorio in London is one of the many Food for Soul refectories around the world, saving food from waste, feeding people and the Planet.

To learn more visit Food for Soul and Cooking is an Act of Love.