Osteria Francescana trained Italian chef Francesco Vincenzi, now chef at Franceschetta58 in Modena, revisits his family recipe for pasta e fagioli (pasta with beans). A hearty and traditional Italian dish which the chef describes as ‘halfway between a soup and a pasta dish.’
The recipe is shared by Food for Soul, a cultural project founded by Chef Massimo Bottura and Lara Gilmore highlighting the invisible potential of people, places and food.
