Costa Rica

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Marco Antonio Ganoza: "My Challenge? Refined Food for the Masses"
A chat with the 40 year old Lima-born chef, is rocking the foundations of Latin American dining in his Divina Comida restaurant of Escaz├╣ in Costa Rica.
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World's Largest Fried Rice Breaks Guinness Record
The world's largest batch of fried rice was cooked in Costa Rica to celebrate the Chinese New Year