Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
Tim Hayward from the Financial Times has traveled to Barcelona to meet with the Spanish chef Ferran Adria and discuss his ambitious elBulli foundation plans
A trip to Barcelona for a tour of the elBulli exhibition, guided by Adrià himself. Held at the Palau Robert Museum the exhibit documents the history of elBulli