Costa Brava

Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.

Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.

A tasting menu at El celler De Can Roca is a voyage of the world thro

The brothers behind El Celler de Can Roca are planning a bean to bar factory and boutique hotel in Girona.

From quick meals to aperitif, our recommendations for good eating in Girona - if you haven’t already reserved a table with the Roca Brothers, of course.

A chat with Mateu Casañas, one of the chef's helping to build Ferran Adrià's culinary website Bullipedia.

Tim Hayward from the Financial Times has traveled to Barcelona to meet with the Spanish chef Ferran Adria and discuss his ambitious elBulli foundation plans

Joan and Jordi Roca were at Harvard University last night for their lecture as part of the university's Cooking and Science lectures

A trip to Barcelona for a tour of the elBulli exhibition, guided by Adrià himself. Held at the Palau Robert Museum the exhibit documents the history of elBulli

Around 10,000 bottles of wine from the world famous elBulli wine cellar are to be auctioned at Sotheby's in London

More news on the plans of Ferran and Albert Adria for their new Mexican restaurant, store and Mezcal bar opening in Barcelona

Two teams from Harvard Bussiness School have picked up first place in a competition organised by Ferran Adria and the elBulli Foundation