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Noam Kostucki Gender Fluid Chef
Article
Noam Kostucki: 'My Food Represents Me Completely'
Noam Kostucki is a gender-fluid chef in Costa Rica who creates a queer cuisine that's an expression of unconventional identity. Read about their journey in both identity and food.
 Narda Lepes
Article
Narda Lepes Named Latin America’s Best Female Chef 2020
Narda Lepes has been named Latin America’s Best Female Chef for 2020, and will be honoured at the virtual countdown of the list of Latin America’s 50 Best Restaurants 2020, sponsored by S.Pellegrino & Acqua Panna, on 3 December.
Recipe
Evens Lopez is the Fine Dining Lovers Food for Thought Award winner for the North West Europe region.
Ciro Watanabe
Article
Latin American Chefs Pay Tribute to Ciro Watanabe
The world of gastronomy is in mourning after the passing of Peruvian chef Ciro Watanabe who passed away in Lima last weekend due to complications surrounding stomach surgery.
Brazil Chef Corona Virus
Article
Brazil's Chefs Unite to Defend Their Industry
United they stand, divided they will fall: in a coordinated action, the likes of which has never been seen before in Brazil, the country’s chefs and restaurant owners have come together to succesfully pressure their government to provide emergency aid to the hospitality industry.
Alex Atala
Article
D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
Coral de Cacao
Article
Why Lima is hotter than ever
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Rio de Janeiro tasting tour
Article
Rio de Janeiro: a city tasting tour
In the last three years the Brazilian city has been rising its culinary potential: discover our selection of the best food spots to visit in Rio if you're a real foodie!
Favela in Brazil
Article
Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.