Central and South America

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A view inside Evvai restauran
Event
Brazil Flavors: Luiz Filipe Souza from Evvai
A new ingredient-swap dinner series begins in Brazil. First up is Luiz Filipe from Evvai in Sao Paolo, who has been challenged to cook a dish with ingredients from Felipe Schaedler of Banzeiro in Manaus.
Recipe
Evens Lopez is the Fine Dining Lovers Food for Thought Award winner for the North West Europe region.
Ciro Watanabe
Article
Latin American Chefs Pay Tribute to Ciro Watanabe
The world of gastronomy is in mourning after the passing of Peruvian chef Ciro Watanabe who passed away in Lima last weekend due to complications surrounding stomach surgery.
Brazil Chef Corona Virus
Article
Brazil's Chefs Unite to Defend Their Industry
United they stand, divided they will fall: in a coordinated action, the likes of which has never been seen before in Brazil, the country’s chefs and restaurant owners have come together to succesfully pressure their government to provide emergency aid to the hospitality industry.
Alex Atala
Article
D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
Coral de Cacao
Article
Why Lima is hotter than ever
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Rio de Janeiro tasting tour
Article
Rio de Janeiro: a city tasting tour
In the last three years the Brazilian city has been rising its culinary potential: discover our selection of the best food spots to visit in Rio if you're a real foodie!
Favela in Brazil
Article
Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
Latin America's 50 Best Restaurants 2019
Article
Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article
Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!
Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
Celele Restaurant
Article
Celele is Latin America's One to Watch 2019
Celele in Cartagena wins Latin America's 50 Best Miele One To Watch Award 2019 with chefs Jaime Rodríguez and Sebastián Pinzón recognised for putting their Colombian Caribbean cooking on the culinary map for the area.
Chef César Costa
Article
Sustainable Tables: Corrutela makes it organic
Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"