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Cape Town

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Follow chef Kobus Van der Merwe's tips and discover the venues worth a visit in Cape Town if you are a reaL foodie!
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Cape Town tasting tour with chef Kobus van der Merwe
Cape Town on South Africa’s west coast, flanked by Table Mountain and the Atlantic Ocean, is known for its excellent fresh produce, fish and wines
Save The Date: 2015 Taste of Cape Town
Cape Town
Event
Save The Date: 2015 Taste of Cape Town
Some of CapeTown's best chefs will craft special menus for the upcoming 8th annual Taste of Cape Town festival taking place April 10-12.
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Points of View
Article
Chef Luke Dale Roberts: "South Africa's Culinary Talent"
Test Kitchen's Luke Dale Roberts gives a candid interview on what got him where he is now and his future plans in the culinary world, directly from Cape Town.
Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute
Gourmet Recipes
Recipe

Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute

Gourmet seafood and chicken recipe by the South African chef Peter John Vadas: a creative dish with many flavours
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Drinks
Article
Jorgensen’s Distillery in Cape Town
Jorgensen’s are artisan distillers of handcrafted premium spirits, an entirely family-run business.
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Food Maps
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Cape Town, a City Tasting Tour
Without a doubt, Cape Town remains South Africa’s culinary hub with a staggering 90% of top restaurants within the city’s metropolis and the neighbouring winelands, which offer robust, sure-footed New World blends and single varietal wines