Bolivia

How is taking fine dining and gastronomy at 3,656 meters above the sea? Meet chef Marsia Taha from Gustu, now preparing meals at Kachi Lodge in Salar de Uyuni.

The Copenhagen-born chef is to depart the restaurant/social enterprise in La Paz, Bolivia at the end of the year.

Meet Kamilla Seidler, picked as Latin America's Best Female Chef 2016: she will receive the award during the ceremony, on 26 September in Mexico City.

The co-founder of Noma, three times voted the world's best restaurant, has opened a new venture in Bolivia - called Gusto it will operate as a social enterprise

A Jewelry company has created a range of chocolate diamonds made from cocoa beans grown in Bolivia.