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Pinot Noir Pairings:
Dos and Don'ts
Find out the best ways to enjoy a glass of red Pinot Noir

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Chef Chris Cosentino discusses his mental health battles in this candid video everyone working in the industry should watch.
Find out moreThis chef's open letter is a must read for anyone wishing to run a successful hospitality business.
Find out moreChef and writer Paul Sorgule dishes on the 13 key attributes needed for working the line successfully.
Find out moreFind out how and why Momofuku's David Chang has made peace with user generated online restaurant review site, Yelp.
Find out moreWhat does it take to create rock solid kitchen staff. This chefs thinks he knows what and has created an eight point plan to help.
Find out moreYou really don't want to upset your server in a restaurant, if you don't believe us, just read these stories of terrible customers and waiter revenge.
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