Servers share 15 of the stupidest and weirdest food orders they’ve ever received, from deep-fried lemon, to pre-chewed food – take a look.

In this video the globetrotting chef-author sets out his golden rules for the perfect burger – you might be surprised at what he says.

Here are 17 ways chefs improve with age according to one highly experienced chef.

Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia.

Watch Christian Puglisi as he presents at the 2016 Food on The Edge food symposium in Galway, Ireland.

All chefs looking to improve their flavour memory and take their dishes to the next level should read this guide from chef Paul Sorgule.