Watch Christian Puglisi as he presents at the 2016 Food on The Edge food symposium in Galway, Ireland.

All chefs looking to improve their flavour memory and take their dishes to the next level should read this guide from chef Paul Sorgule.

Watch Claude Bosi as he discusses the future of food and why he decided to burn his tasting menu.

Anthony Bourdain shares the worst mistake people make when cooking a steak - something so simple, yet so important.

New York Times restaurant critic Pete Wells offers up his suggestions on 2016's best New York restaurants.

Watch chef Elena Arzal as she reveals one of the first big mistakes she made in the kitchen. Because even the world's best chefs make mistakes.