Seven young American chefs prepared a very Italian menu for the gala dinner at the Alma culinary school to celebrate the year-long project Come to Italy with US

Read what young American chefs are experiencing during the Come to Italy with US full-immersion at the ALMA school, tonight the exclusive gala to celebrate.

Known to many as the Julia Child of Italian cooking, Marcella Hazan was a cookbook author and teacher that brought Americans the joy of classic Italian cuisine.

The American chefs arrive at Alma school for a two week immersion into Italian food, funded by the scholarship money raised at Coming to Italy with US dinners.

Looking for a cholesterol-free egg? Say hello to Beyond Eggs, a new plant-based product that's become the latest trend in artificial eggs.

Chef Marco Pierre White has hit out at the Michelin restaurant ratings system claiming that "Michelin star restaurants are not what people want."