Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.

The Parisian event of the year is about to begin and FDL wanted to meet the women chefs and sommeliers protagonists of Le Fooding's pop-up dinners.

Seven young American chefs prepared a very Italian menu for the gala dinner at the Alma culinary school to celebrate the year-long project Come to Italy with US

Read what young American chefs are experiencing during the Come to Italy with US full-immersion at the ALMA school, tonight the exclusive gala to celebrate.

Known to many as the Julia Child of Italian cooking, Marcella Hazan was a cookbook author and teacher that brought Americans the joy of classic Italian cuisine.

The American chefs arrive at Alma school for a two week immersion into Italian food, funded by the scholarship money raised at Coming to Italy with US dinners.