This eye-opening letter from a chef will leave you wondering if you've really got what it takes to work in a professional kitchen. Do you agree with his views?

An interview with the chef nominated for Best Austrian Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

An interview with the chef nominated for Best Austrian Female Chef 2014 by the Kulinarische Auslese guide: read about her career and future projects.

An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

New York food trends in 2013, through the eyes of food writer Josh Ozersky and restaurant critic Joshua David Stein.