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Points of View
Chef Ren Jie Liu: ''Ingredients? I Treat Them With Respect''
Meet Chinese chef Ren Jie Liu, a master of blending flavors from the East and West. He's a contender in the upcoming 2013 S.Pellegrino Cooking Cup.
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Chef Yannick Van Aeken: ''My Philosophy? Local Seasonal Products''
Meet Belgian chef Yannick Van Aeken, a protegé of René Redzepi and a competitor in the upcoming 2013 S.Pellegrino Cooking Cup in Venice.
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Chef Dominic Petzold: ''My Cuisine is Instinctive and Fresh"''
An interview with Dubai-based chef Dominic Petzold, a contestant in the upcoming 2013 S.Pellegrino Cooking Cup to be held in Venice.
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Chef Vladimir Mukhin: ''Traditions are eternal – innovations are endless''
Here's our interview with Russian chef Vladimir Mukhin, one of the contestants in the upcoming 2013 S.Pellegrino Cooking Cup taking place June 14-15 in Venice.
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Chef Jeroen Trimbos: ''Fine Dining is the Ultimate Relaxation and Luxury''
Meet chef Jeroen Trimbos from The Netherlands, a contender in the upcoming 2013 S.Pellegrino Cooking Cup - a regatta for foodies to take place in Venice.
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Chef Paul Qui: ''The Quality of the Ingredient Dictates my Dish''
Paul Qui, winner of Top Chef season 9, will be competing in the upcoming 2013 S.Pellegrino Cooking Cup in Venice. Here's our interview with the rising star.
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