While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.

A video talk from chef Daniel Boulud about what it takes to run his restaurant empire and the evolution of cooking.

A chat with Jessica Largey, chef at San Francisco's Manresa restaurant: she's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

A chat with David Posey, chef at Blackbird restaurant in Chicago: he's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

A chat with Jimmy Bannos Jr., chef at The Purple Pig restaurant in Chicago: he's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

A great video where chefs explain some of their biggest kitchen mistakes, an honest look at learning in the kitchen.