Story of the day
what do you eat at the restaurant of the year?
A selection of amazing dishes by chef Kobus Van Der Merwe from Wolfgat
Blog
Points of View
Chef Femke van den Heuvel: "I'm Persistent, Creative and Open Minded"
Meet Femke van den Heuvel, one of the finalists competing in The Vegetarian Chance, a festival dedicated to vegetarian and vegan cuisine.
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Chef Daniela Cicioni: "My Style? Live and Vibrant"
Here's our exclusive interview with Daniela Cicioni, a vegan chef competing in The Vegetarian Chance, a festival dedicated to vegan and vegetarian cuisine.
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Chef Danny Smiles: "Italy Has A Special Place in My Heart"
Don't miss our exclusive interview with Danny Smiles, a Canadian chef competing in the S.Pellegrino Cooking Cup 2014 which kicks off tomorrow in Venice.
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Chef Tim Maslow: "The Kitchen is Where I'm Able To Be Myself''
American chef Tim Maslow will be heating up the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15. Here's our exclusive interview with the talented chef.
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Chef Ahmad Salameh: "Innovation is Based on Tradition"
Take a look at our exclusive interview with Israeli chef Ahmad Salameh, who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15.
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Chef Antonia Klugmann: "I Get Inspiration From Ingredients"
Meet Antonia Klugmann, one of eight chefs competing in the The Vegetarian Chance, an upcoming food event dedicated to vegetarian and vegan cuisine.
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