A chat with Katie Button, chef at Curate restaurant in Asheville: she's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

A chat with Blaine Wetzel, the 28-years-old chef at the Willows Inn: he's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

This eye-opening letter from a chef will leave you wondering if you've really got what it takes to work in a professional kitchen. Do you agree with his views?

An interview with the chef nominated for Best Austrian Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.

An interview with the chef nominated for Best Austrian Female Chef 2014 by the Kulinarische Auslese guide: read about her career and future projects.