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The Week in Bites
16 December 2018
Find out what happened this week at Fine Dining Lovers
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Points of View
Chef Antonia Klugmann: "I Get Inspiration From Ingredients"
Meet Antonia Klugmann, one of eight chefs competing in the The Vegetarian Chance, an upcoming food event dedicated to vegetarian and vegan cuisine.
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Chef Thomas Troupin: "Fine Dining Is Sharing"
Don't miss our exclusive interview with Belgian chef Thomas Troupin, ahead of the S.Pellegrino Cooking Cup 2014 to be held in Venice on June 13-15.
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Chef Sergey Berezutskiy: "Cooking With Emotions and Memories"
Read our exclusive interview with Russian chef Sergey Berezutskiy, one of 10 chefs competing in the S.Pellegrino Cooking Cup 2014 to be held June 13-15.
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Chef Luciano Monosilio: "My Cuisine Must Be Free"
Read our exclusive interview with Italian chef Luciano Monosolio who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Chef Christopher Graham: "Fine Dining is About Passion"
Read our exclusive interview with Christopher Graham, a Dubai-based chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Chef Hoyoung Kim: "Korean Cuisine Is The Next Big Trend''
Read our exclusive interview with Hoyoung Kim, a Korean chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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