The second video from Rene Redzepi's MAD 4 is here with historian Paul Freedman discussing the the celebrity chef, past and present.

So what's the big deal with MSG, anyway? Here's a cool look at what people thought about monosodium glutamate back in the 1960s.

Read our exclusive interview with Italian chef Matteo Rizzo, one of the finalists of The Vegetarian Chance, an event dedicated to vegetarian and vegan cuisines.

Here's our exclusive interview with chef Mario Gagliardi, a finalist in The Vegetarian Chance, an event dedicated to plant-based cuisine.

Don't miss our exclusive interview with chef Carla Aradelli, a finalist in the upcoming The Vegetarian Chance, a festival dedicated to plant-based cuisine.

Here's our exclusive interview with chef Alberto Quadrio, a finalist in The Vegetarian Chance, a competition dedicated to vegetarian and vegan cuisines.