Watch Margarita Forés as she presents at this year's Food on The Edge conference in Galway, Ireland.

Here's a list of 18 kitchen resolutions that every chef should sign up in 2017. See them all.

According to chef Paul Sorgule these are the 15 qualities an individual must possess in order to be successful in the kitchen. Do you have what it takes?

Watch Peruvian chef Virgilio Martinez as he explains the direct link between Peru's biodiversity and the food he serves at his restaurant.

Strong advice as a chef with years of experience writes a letter for the serious line cooks of the world.

Here are 12 food philosophies every modern cook should live and work by according to chef Paul Sorgule.