Chefs and restaurateurs have dished the dirt to Thrillist on what, in their opinion, diners are paying too much for.

There are many unwritten laws of the kitchen - knowing them can help you survive and do a better job. Here's one chef's guide to the 26 laws of the kitchen.

Healthy food to heed in 2016 if you're looking to keep trim and slim come the new year. Check out the vegetables and techniques set to trend.

Interested in starting your own farm? Here's some great advice from famed farmer Joel Salatin, owner of Polyface Farms in Virginia.

Chef Chris Hill gives eight simple points he says every cook requires before they can call themselves a chef.

Australian Masterchef Judge, food journalist and all round foodie, Matt Preston, predicts the 2016 world food and restaurant trends.