Strong advice as a chef with years of experience writes a letter for the serious line cooks of the world.

Here are 12 food philosophies every modern cook should live and work by according to chef Paul Sorgule.

We asked - you delivered. Here's what really gets our readers riled up when it comes to eating out.

The celebrity chef/restaurateur says young cooks need to hone their craft before thoughts turn to the bright lights.

Daniel Patterson says we need to talk about depression in the industry, and he's done so by sharing his own frank, honest and provocative story.

The musician, writer and restaurateur Moby, says no sane person would ever open a restaurant.