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Here’s David Chang discussing the secrets behind the delicious dishes at his world famous Momofuku restaurants.
Chang delivered his talk, Designing Flavor Through Failure, at Wired - touching upon the tough balance between order and creativity within a restaurant and how to encourage creativity in the team.
It’s interesting to hear about the approach the chef has with his team and within his restaurants.
Chang breaks down a number of his dishes, the ones that worked like sea urchin, and the ones that didn’t, Asian burritos.
Take a look.