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Here’s a great video from Crane TV asking chefs to explain their biggest kitchen errors.
From chefs setting themselves on fire, to throwing away expensive ingredients and leaving 60 pieces of meat to go dry in the oven.
Stabbings, intensive care, grating butter and thinking it’s cheese - if this is chefs being very honest about their mistakes.
We’ve all been there, looking over the messed up recipe wondering where it all went wrong.It’s quite nice to know that even the best chefs have faced the similar situations.