A fun video by Zagat which offers up four simple tips to follow whenever you find yourself eating a lobster.

Massimo Bottura talks about using emotional memories as part of his creative process in the kitchen and how, if done right, it has great effect on diners.

Savoy cabbage purses, cauliflower bake or sautéed pumpkin and chestnuts? Enjoy these and other tasty vegetarian side dishes at your next dinner party.

Looking for stocking stuffers for wine lovers? These fancy bottle stoppers will do the trick. Guaranteed.

A look at what children around the world are served for their school dinners, from cheese plates in France to locally sourced ingredients in Brazil.

Decadent chocolate cakes, crispy fried chicken, Indonesian noodles. See how a talented artist 'cooked up' all of these mouthwatering dishes using LEGOs.