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Ana Roš: 'Mistakes Are the Engine of Success'
The Slovenian chef on learning from mistakes and staying well in the kitchen
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The Science and Cooking Lecture Series are returning to Harvard University this fall. This year's lineup includes stellar chefs like Ferran Adrià and Joan Roca.
Find out moreWatch world renown chef Thomas Keller participate in the ALS Ice Bucket Challenge, which raises awareness for myotrophic lateral sclerosis.
Find out moreWant to make only the best scallop recipes? Try these gourmet dishes that highlight the delicate flavor of scallops.
Find out moreA list of 11 food experiences worth tasting around the world, from lobster rolls to tapas.
Find out moreA farmer in China has perfected a unique farming technique that produces pears shaped like perfect baby buddhas.
Find out moreDavid Chang sits down for The Tonight Show with Jimmy Fallon to reveal the biggest food fail he's ever made in the kitchen.
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