Watch an enlightening Google talk about the evolution of vegetarian cuisine by renown chef and cookbook author Deborah Madison.

Treat family and friends to irresistible mozzarella recipes like fried pizza with tomato confit, watermelon-mozzarella salad, mini quiches and much more.

Chef Myllymäki Tommy from Sweden won first place in the Bocuse d'Or Europe 2014, a competition held in advance of the international Bocuse d'Or in Lyon.

A nice video that shows one of the team from the Adria's Tickets Bar in Barcelona making their famous liquid olive dish.

A nice video from Gordon Ramsay that offers up a simple technique for how to chop perfect peppers.

Want your dishes to have extra flavor? Use scallions! Here are four easy ways of incorporating this spring vegetable into your cooking.