Gordon Ramsay shows you how to sharpen a knife with a few simple techniques sure to make sure you do it right.

Read our exclusive interview with Kirill Kinfelt, a German chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.

A company aims to launch the a zero calorie chocolate option with edible strips that can have any flavour attached to them .

A look at the luxury ice cub, Gläce, costing around $8 each and made using a special technique that freezes from the outside in.

Forget buying lunch at work! With these easy and flavorful meals you'll be able to eat like a gourmand at the office.

There's nothing worse than hot drinks at a party. The eCool is a simple contraption that keeps your drinks cold by harnessing cool soil underground.