Chef Marcus Samuelsson offers up five of his own predictions of what trends we can expect to see in the future of food.

Watch this video of volcano expert Robert Wyoski of Syracuse University cooking some steak and corn using the 2,100 degrees Fahrenheit heat of lava.

French diners will now know when a restaurant meal has been "homemade" or pre-cooked and reheated thanks to a new law passed by the government.

Are you looking for amazing recipes for summer entertaining? You'll love refreshing dishes like Caprese bruschetta, zucchini lasagna and much more.

Dr. Tom Povey is a rocket scientist from Oxford university who has developed a range of pans that can cook faster than standard designs.

Looking for the perfect cheese and wine pairing? Try this new app developed by the talented folks at VinePair.