'Mastering Pasta' is the latest cookbook from acclaimed Philadelphia chef Marc Vetri. With 100 authentic recipes, it's a must-have for Italian food lovers.

An infographic that looks at restaurant technologies and the benefits they can have on your business, with consumer habits included.

A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.

Enjoy vegetarian lasagna recipes made with bold flavors, delicious sauces and good-for-you veggies like spinach, asparagus, eggplant and zucchini.

A café in Dubai is dishing up what could be the world's most expensive ice cream sundae - it is called Black Diamond and sells for $817 a pop.

How to quickly make your own homemade houmous? A video recipe from Jamie Oliver's Food Tube Channel shows you the way to make houmous at home.