The French chef Daniel Boulud has been picked as the recipient of the World's 50 Best Restaurants Lifetime Achievement award.

£325 for a cup of coffee and £24,000 on caviar - a look at the world's most expensive foods and the people who consume them.

Here are four dipping sauces worth mastering which will make everything from appetizers to dessert all that more delectable.

A great video that shows the work of Shinri Tezeka, a Japanese artist who creates realistic animal lollipops using sugar.

The creative food designer Blanch and Shock are hosting a series of dinners at the Future Food Laboratory in London.

Acclaimed Chicago chef Rick Bayless offers an array of "master-class" recipes in his lastest cookbook 'More Mexican Everyday'.