This gorgeous mortar and pestle made from Himalayan crystal salt is the perfect kitchen tool for grinding herbs and spices, crushing garlic and making sauces.

The James Beard Foundation will open a six month long pop-up restaurant in Italy for Expo Milano 2015, here's the list of chefs who will be cooking.

The Daily Meal has published their list of the 101 Best Hotel Restaurants Around the World - great hotels with even greater restaurants.

Have you been using parsley solely as a garnish? These 10 dishes highlight different ways of cooking with parsley and making tasty

S.Pellegrino Young Chef 2015, don't miss the interview with Pacific region finalists: chef Peter Gunn, pairing up with designer Christopher Esber.

What did Julius Caesar's last meal look like? British film director Gus Filgate gives you an idea through his short film series capturing famous last suppers.