The Italian Space Agency have developed the world's first espresso maker that can operate onboard a shuttle in space.

Teresa Machan from The Telegraph says the world's most expensive tasting menu, which costs $2,000 a head, is "pure theatre" with ''liquid nitrogen galore.''

Mint isn't just for garnishes! Here are five creative ways to use fresh mint in sweet and savory dishes that will satisfy all of your senses. Try them all!

If you're job was a cocktail, what cocktail would it be? A strange question that's answered in this silly but fun infographic.

A great new invention called The Steaklocker - a fridge specifically designed for ageing meats at home. A steak lover's dream come true.

Here's our exclusive interview with chef Alberto Quadrio, a finalist in The Vegetarian Chance, a competition dedicated to vegetarian and vegan cuisines.