Ready to kick up your summer grilling? Learn the easy techniques that yield perfectly caramelized grilled stone fruit.

Meet Japanese chef Seiji Yamamoto, one of the mentors of the upcoming S.Pellegrino Young Chef competition in Milan.

Twenty-six-year old Ryoma Shida is the Japanese finalist for the S.Pellegrino Young Chef 2015 competition.

An interview with Tobias Wussler, the S.Pellegrino Young Chef 2015 finalist for the Germany and Austria region.

"If your idea of a good sandwich is a tuna mayo like your gran makes then please don't bother responding" - check out this amazing job ad for a chef.

France has passed a bill that will force supermarkets to stop throwing away food and instead donate it to charities or for animal feed.