A video showing the work of the award winning cake designer Rosalind Miller who designed an edible cake garden in London.

A seafood lunch at a Swiss chateaux and a special ladies night are among the exciting events planned for the 2015 S.Pellegrino Sapori Ticino food festival.

This gorgeous mortar and pestle made from Himalayan crystal salt is the perfect kitchen tool for grinding herbs and spices, crushing garlic and making sauces.

The James Beard Foundation will open a six month long pop-up restaurant in Italy for Expo Milano 2015, here's the list of chefs who will be cooking.

The Daily Meal has published their list of the 101 Best Hotel Restaurants Around the World - great hotels with even greater restaurants.

Have you been using parsley solely as a garnish? These 10 dishes highlight different ways of cooking with parsley and making tasty