Here's the 25 Best Donuts in America from plain glazed to maple and bourbon, cookies and cream to fresh peach and strawberry.

Looking to add a little pizazz to everyday cooking? Infuse flavor into your meals with gourmet Tuscan sea salt blends from Il Boschetto.

Photographer Jonathan Icher captured people painted in their country's flag and eating iconic foods from their culture. Here are some of his incredible images.

A mystery diner in the U.S. has been leaving huge tips for staff at restaurants adding the message @TipsForJesus on the bottom of receipts.

The many types of annoying diners found in every restaurant, from the obsessive selfie taker to the habitual substitutor.

In 2014, New York and Cleveland will host a new exhibit dedicated to the drawings and creative process of acclaimed chef Ferran Adrià.