Here it is, the ultimate collection of plating disasters, 39 of the worst plating ideas ever. You won't believe some of these!

Massimo Bottura's Food for Soul project rolls on to London, serving the city’s disadvantaged residents with an incredible line-up of guest chefs.

Wondering how to make escargot? The task will be that much easier with these tips and tricks from French tables. Plus, a video on how to eat snails like a boss.

The French gastronomy festival, Les Etoiles de Mougins, is set to welcome over 100 chefs from five continents for three days of festivities from 23 June.

The South African chef told FDL about three of the dishes she prepared during a recent event at Mosaic Restaurant with guest chef, Gregory Czarnecki.

Whether a relative novice to food and wine pairing or an old hand, it's time to brush up with this helpful infographic from Wine Folly.