Eggs for breakfast? We take a look at some more great examples of edible looking art from British artist David Paul Gleeson.

8 fun beer hacks - from how to chill your beer must faster to a nice idea for making beer flavoured cubes.

Vacationing bakers have led to a baguette shortage in Paris this summer, so we thought we'd take up Queen Marie Antoinette's famous words, and eat cake instead.

A unique event 'We Feed The Planet' gathers young farmers, food producers and food professionals from around the world for 4 days of stirring discussions.

London based brothers, Joseph and Joseph inject some ergonomic design and flair to entice us back into the realms of convenient home cooked microwave food..

The French chef Hélène Darroze heads to Edinburgh to discover more about the traditions and history of the famous dish, Haggis.