Zhu Wenyuan of Shanghai’s Lady Bund restaurant is the S.Pellegrino Young Chef 2015 China region finalist. The executive chef will showcase his s...

Easy to make in a few simple steps, a home-made stock cube is nothing but an extract of vegetables and salt: find out the recipe to make bouillon at home.

A video that shows a group of guys who have perfected an interesting technique to open five beers at the same time.

You may be hearing a lot about linseed at the moment but what exactly is it and how can you add it to your diet?

A restaurant in Chile is harnessing the heat of the sun by cooking up traditional food using ten solar ovens.

Daniel Humm and Will Guidara have announced plans to open a third restaurant in New York within the next three years.