The Jellyfish Barge is a floating greenhouse that can take salty and polluted water and filter it into a clever hydroponics feeding system.

Le Strade della Mozzarella, a haute cuisine congress dedicated to mozzarella and Italian products, will host its inaugural edition in Paris on November 28-29.

The Good Grips Poultry Lifter is a new device that aims to ensure your poultry gets from pan to plate in perfect condition.

Learn how to make homemade vanilla extract with just two ingredients - you won't believe how simple it is!

The Michelin Guide for The Netherlands 2015 has been released with three new restaurants receiving a two-star rating an five places gaining their first star.

Cappucino cake, champagne sorbet or liquid chocolate cake? It'll be had to choose just one of these creative desserts for your Thanksgiving table.