A look at the wonderful work of the Eggdoodler, an artist who spends hours painstakingly cutting his work into egg shells.

It's your final chance to purchase tickets for the 2014 Taste of Melbourne, which kicks off at the lakeside Albert Park on 13th November.

The OCD chopping board aims to improve your knife skills with some simple cutting guidelines to follow in the kitchen.

What happens when a skeptic tries kale chips? It's love at first crunch. Learn how to make kale chips and transform your snacking forever.

Grace in Chicago is the world's newest three Michelin starred restaurant - here's a look at some of the wonderful creations leaving their kitchen.

The Michelin Guide for Chicago 2015 has been released with the Grace restaurant receiving the highest accolade of three Michelin stars.