Rene Redzepi and his Noma Japan team are selling their used tableware, cutlery and even shelving from their recent pop-up at the Mandarin Oriental in Tokyo.

Tortelli with liquid Parmesan cheese? Pasta with squid ink? Tajarin with truffles? Entertain in style with these and other elegant pasta dinner recipes.

Japanese designer Nendo has crafted a Chocolatexture Lounge, a multi-sensory space where visitors feel immersed in a pot of melted chocolate.

A clever design for a new pint glass places Mount Hood in Oregon in the bottom of the glass using clever 3D printing technology.

Watch this insightful video interview of British chef Heston Blumehtal discussing the meaning of creativity and the importance of being fearless.

A simple chart that lists a range of different oils, their smoke points and how to use them when cooking.