Get ready for this spectacular autumnal fruit. We tell you how to release the seeds and how best to use them in the kitchen.

Taste Talks moves on to the Windy City for more cutting edge food symposiums and food packed fun. You can have a closer look here.

Here's 20 pasta shapes explained in a simple infographic by Jamie Oliver's team at the Jamie restaurant.

Chef Michael Solomonov has turned heads with his modern Israeli cuisine, now he's going to turn pages with his new Zahav cook book for home cooks.

Those who are still desperate to taste Ferran Adria's food will get the chance next month as the chef cooks at the Amber restaurant in Hong Kong.

Learn how to make a delicious baked pumpkin pudding that's perfect for any autumn meal, especially Thanksgiving.