Twenty-six-year old Ryoma Shida is the Japanese finalist for the S.Pellegrino Young Chef 2015 competition.

An interview with Tobias Wussler, the S.Pellegrino Young Chef 2015 finalist for the Germany and Austria region.

"If your idea of a good sandwich is a tuna mayo like your gran makes then please don't bother responding" - check out this amazing job ad for a chef.

France has passed a bill that will force supermarkets to stop throwing away food and instead donate it to charities or for animal feed.

Don't miss the first episode of S.Pellegrino Round Table, a place where chefs gather to discuss hot issues and enjoy great food. Episode 1 focuses on Canada.

Good news, chocolate lovers! A recent study confirms dark chocolate is great for warding off that afternoon energy slump.