A new concept called Project Nourished aims to reexamine the modern diet with a system that lets people try fine dining without any calories.

The 2015 Charleston Wine and Food Festival will bring together hundreds of wine experts and chefs, including Sean Brock, Nathalie Dupree and Hugh Acheson.

Want to add a little sizzle to your dinner parties? Bring out the tabletop party grill and let guests take turns cooking their own meats and veggies.

Here's a simple recipe for making a quick miso soup with fresh ginger and a poached egg resting on top.

A great infographic that takes an in-depth look at some of the trends, flavours and styles of cuisine that we can expect to see in 2015.

Looking for new ways to cook with ginger? Use it in rice dishes, sauces, meats, desserts and more. Try these ginger recipes now.