A trailer for a new documentary that focuses on the work of chef Sergio Herman as he closes his three Michelin starred restaurant to start again.

Looking for the best recipes for winter salads? Prepare these amazing warm salads made with grains, veggies, meats and spices from around the world.

Take a look at these magnificent green-colored fountains in Geneva. Why the hue? The water is used to cultivate spirulina, a nutritious blue-green algae.

Zagat's survey results for Chicago have been released with info on the best restaurants and top specialities to try in the city.

A new video from last year's Mad Symposium. Find out how food is being used as a tool for change inside the prisons of Brazil.

Which nut butter packs the most nutrition? Find out with this nifty infographic that breaks down the 10 most popular nut and seed butters.