Ferran Adria speaks to the New York Times about his new search engine, developing a gastronomic language and the latest elBulli foundation plans.

Want to kick up your cocktail parties? Make a cinnamon-infused simply syrup and use it to make these festive cinnamon cocktails.

Photographer Shannon Calvert has created a wonderful picture using egg as her material and the Yin Yang symbol as her inspiration.

The 2015 Madrid Fusion international chef summit will feature the participation of hundreds of chefs including The Roca Brothers, Elena Arzak and Thomas Keller.

Are you a messy cook or a high-tech foodie? Designer Massimo Cappella has designed a set of kitchen tools tailored to suit your personality.

A series of infographics that explain exactly how cognac is made, aged and how it should be tasted for the best experience.