Give new life to Thanksgiving leftovers by turning them into a yummy casserole. Here is a method that works well every time.

Watch chef Edward Lee on Mind of a Chef as he cooks his truly decadent dish that's dedicated to Jim Harrison.

A chef in the UK has produced what he says is the world's most expensive Christmas pudding, coming in at $15,000.

Learn how to make some simple Italian desserts like a mamma and unlock a passion for the sweeter things in life.

Art director Tom Le French has laid out packs of candy by their different colours. Check out how many of your favorite flavors fared.

Here's an in-depth look at the art of sushi making, what it actually takes to become a sushi master and how you really should be eating it.