The Culinary Misfits cafe in Berlin is hoping to highlight the problem of food waste by only creating dishes using ugly fruit and vegetables.

Want to make chocolate covered strawberries that are sheer perfection? Here's the one chef trick that will make it possible.

Rene Redzepi and his Noma Japan team are selling their used tableware, cutlery and even shelving from their recent pop-up at the Mandarin Oriental in Tokyo.

Tortelli with liquid Parmesan cheese? Pasta with squid ink? Tajarin with truffles? Entertain in style with these and other elegant pasta dinner recipes.

Japanese designer Nendo has crafted a Chocolatexture Lounge, a multi-sensory space where visitors feel immersed in a pot of melted chocolate.

A clever design for a new pint glass places Mount Hood in Oregon in the bottom of the glass using clever 3D printing technology.