Take a look at our exclusive interview with Israeli chef Ahmad Salameh, who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15.

The Food People have created this great infographic that concentrates on BBQs in the U.S. and UK with a collection of great BBQ facts to impress your friends.

Here's a great video from the sushi concierge Trevor Corson, teaching you how to eat sushi correctly at a sushi bar, put the chopsticks down and use your hands.

British chef Heston Blumenthal shows you how to make the perfect BBQ chicken wings with a homemade BBQ sauce and blue cheese dip.

Looking for fun and delicious appetizers? Learn the secrets to making amazing Italian crostini, bruschetta, finger sandwiches and more.

Meet Antonia Klugmann, one of eight chefs competing in the The Vegetarian Chance, an upcoming food event dedicated to vegetarian and vegan cuisine.