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The Week in Bites
22 April 2018
Find out what happened this week at Fine Dining Lovers

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Tom Perez is an artist who has created a wonderful series of font designs using a plethora of ingredients.
Find out moreTickets are on sale for the fifth annual Los Angeles Food and Wine Festival with unlimited tastings, celebrity chefs, live demonstrations and entertainment.
Find out moreEnvironmentally friendly, compact and portable, the new 'Solari' solar powered cooker is set to give BBQs and gas cookers some eco-friendly competition.
Find out moreThe S.Pellegrino Young Chef winner, Mark Moriarty, was in Milan this week to cook at a very special kitchen organised by Massimo Bottura.
Find out moreA company in Japan is hoping to attract attention with double skinned banana peels. A waste of packaging or genius idea?
Find out moreLooking for some new tempting recipes for stuffed aubergines? We have some tempting easy recipes from Turkey, Greece and Italy.
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