A new type of cup that can detect exactly what a person has bee drinking and relay the information directly to a smartphone application.

A cool video that shows what might have been if Bruce Lee had focused his skills on mixology and not martial arts.

Here's our exclusive interview with Daniela Cicioni, a vegan chef competing in The Vegetarian Chance, a festival dedicated to vegan and vegetarian cuisine.

Catch a glimpse of how Andoni Luis Aduriz and his team at Mugaritz make one of their most controversial dishes: 'Ice Shreds. Scarlet Shrimp Perfume.'

Learn how to make classic Italian focaccia, an olive-oil infused bread that is easy to make and great for snacking.

Watch a three-minute video from author Michael Pollan discussing barbecue and how it transcends racial barriers.