Champagne house Moët & Chandon have released an innovative new Champagne creating a rare blend bottled in new and stylish packaging.

Want to make delicious quinoa muffins? Use this recipe to transform leftover quinoa into glorious savory muffins. Watch how there are made.

This interesting infographic takes a look at the history of sushi, how it was started, how it evolved and how it became so popular.

The British Hospitality Association is searching for seven chefs to take part in an all expense paid culinary research trip to Japan.

Diego Cusano is an Italian artist armed with creative wit, food and a sketching pad. We take a look at some of his entertaining sketches including real food.

London will be home to the World's first ever Food Museum curated by the quirky creative duo Bompas and Parr, opening on 23rd October.