Nordic Food Lab and the Cambridge Distillery have joined forces to create a unique gin containing the essence of 62 red wood ants per bottle.

A new design installation using bagels of super-size proportions is attracting attention in New York this summer.

Peeling can be a pain, we’ve all been there and the stink you carry on your fingers can be hard to budge. Step in the Garlic Shaker, a new device t...

A cool infographic that explains how soy sauce is made. Take a look and get to know how the food you're eating is produced.

From Australia to Italy, these international recipes for delicious homemade bread are fail safe and delicious. Let's get baking!

Bad Durkheim becomes home to two weekends of merry making in this traditional wine festival championing German wine, food and festivities.