Here is our exclusive report direct from the Latin American finals of the Bocuse d'Or featuring chefs from Colombia, Basil, Ecuador, Mexico and Uruguay.

Food and Event have altered our work space by swopping our office utensils for edible treats. Is your desk area sugar coated?

Here are three indispensable new apps to help you out with your ingredient sourcing, food knowledge and restaurant choice. Check them out.

The teenage chef Flynn McGarry is opening a four day pop-up restaurant in San Francisco with a 10-course menu priced at $160.

Create a sense of occasion at the weekend by cooking up a succulent roast and all the trimmings. Get the recipes from Mexican pork to rosemary chicken.

Melbourne and Sydney form Oz's foodie epicenter this spring with Redzepi's MAD symposium, Taste of Sydney and the Melbourne Food & Wine Festival.