A salted lassi is the perfect antidote to a hot summer day. Learn how to make this Indian staple that is tasty and good for you.

Try cooking with this Spanish sausage to pump up the flavour in a number of dishes, from octopus to bean stew.

If you love Italian food, head to the Big Apple for an exploration into the world of mozzarella, olive oil and other choice Italian products from 17-18 May.

Yup, you can eat banana peels! Here are some tasty recipes and ideas for what to do with your banana peels, from polishing shoes to making your own vinegar.

Rodrigo Oliveira, Ze Almeida and Alex Atala were just three of the 14 chefs to take part in the extraordinary culinary extravaganza that was Gelinaz! São Paulo.

The Michelin Guide to Brazil 2016, which focuses on Rio de Janeiro and São Paulo, awards four restaurants their first star, while D.O.M. retains two.