David Chang shows off what he says is the best fried chicken seasoning, making it with a secret weapon of ground ramen noodles.

Want to peel kiwi quickly and safely? Here's a must-have kitchen tool for kiwi lovers seeking to get the most of their fruit.

You'll soon have a great excuse to visit the Tate Britain in London. The museum's upcoming multi-sensory art exhibit will feature paintings you can taste.

Don't want to bother with dyeing eggs this Easter? Watch this fun video and pick up some great tips on how paint and decorate Easter eggs like an artist.

Food packaging is reinvented by design student Yinan Wang who wants to make storing leftover pizza less space consuming.

A list of 24 of the best cooking shows of all time - which one is you favourite? A certain French themed show comes out on top.