A video on You Tube shows just how easy it could be for a restaurant to pass off cheap cuts of stewing meat as prime pieces of steak.

Waiting for the Grand Finale in Milan, the 26th of June, follow us #SPYoungChef!

A guide on how to sharpen kitchen knives from ChefSteps. It covers everything you need to know to buy, use and properly maintain your kitchen knives.

We meet S.Pellegrino Young Chef 2015 mentor Mitsuharu Tsumura Noda, as he passes on some of the his own advice to young chefs.

A chat with Gaggan Anand about his episode of Culinary Journeys in which he heads back home to Kolkata to discover some of the hidden street food secrets.

With the right ingredients you will leave the most sceptical traditional pastry enthusiasts speechless: here is the recipe for a delicious eggless custard.