Salone del Gusto, Slow Food's biannual international food congress, will take place in Turin from October 23rd to the 27th. Get the full details here.

Watch a great video of knife maker Ben Edmonds as he takes you through the process of how knives are made.

Pumpkin seed pesto, pumpkin butter or pumpkin stock? Get more ides for how to cook pumpkin with this nifty infographic from Bonterra.

A sous chef's job description is varied and this video of some insight into what it's like to work as a sous chef inside a Michelin starred restaurant.

Pesto, bechamel or bagna cauda? Kick up your cooking with these gourmet sauces perfect for dipping appetizers, tossing with pastas and creating yummy desserts.

'Edible Growth' is a new 3D printer that has the ability to produce mini 3D printed appetizers made from nutritional ingredients like sprouts and fungi.