An interview with chef Ryan Clift, one of the mentors taking part in the S.Pellegrino Young Chef 2015 Grand Final in Milan.

A rolling pin that's made from aluminium to keep ingredients cool when rolling has won the highly regarded Red Dot Design Award.

Here are 4 ideas for an equal number of recipes for making some original preserves. Unusual flavours and common pairings, for enoying your breakfast!

A chat with chef Rob Gentile who is acting as one of 20 mentors at the S.Pellegrino Young Chef 2015 grand final in Milan.

Martin Elschner of Restaurant Sonnenburg in Zurich is the S.Pellegrino Young Chef 2015 Switzerland region finalist. The 27-year-old German-born sous chef w...

The Daily Meal have compiled a list of 101 of the best farmer's markets in America - a tasty selection of exciting places to do your food shop.