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The Week in Bites
22 April 2018
Find out what happened this week at Fine Dining Lovers

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Attention all jet setters, next time you fly make sure you pack this carry-on kit for making champagne cocktails. Not flying? Then it makes the perfect gift.
Find out moreHere's a video from Jamie Oliver showing you how to make a better gravy this Christmas.
Find out moreAustralian Instagrammer has fun baking and photographing her meticulously baked emoticons, Minions and more . Take a look at her stylistic work.
Find out moreDid you know the history of Cognac goes as far back as the 3rd century? Or that the Chinese consume a quarter of the world's Cognac production? If you ...
Find out moreCheck out this fun video that shows you how to make a mix of amazing sushi fish.
Find out moreHave you ever tried cooking with banana blossom? Learn more about this delicious banana flower and how to use it in the kitchen.
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