Believe or not, scientists have developed an edible cling film made from milk and it could be in stores within three years.

From 19 – 25 September connoisseurs will have the chance to meet world class chefs in Bangkok.

Culinary scientist Ali Bouzari reveals the personalities of each essential food ingredient to maximise your kitchen potential, in this new accessible guide.

Ever heard of jelly mooncakes? The Chinese Mid-Autumn Festival is all about the mooncakes, and we have just the wibbly wobbly jelly mooncake recipes for you.

Chef David Chang’s Sydney outpost is “a revelation” according to Gourmet Traveller magazine

Take a look at this knife chopping alarm clock that creates the illusion of waking up to cooked food.