Instead of saying it with flowers this year why not spell it out with biscuits with a helping hand from USA food blogger Marie Saba.

Brazilian chef Giovanna Grossi beat out stiff competition in the Bocuse d'Or Latin America finals. Read the play by play.

Cooking dinner on Valentine's Day? Here are five irresistible entrees that will bring romance to the table.

From 10 - 12 March Dubai will welcome top international chefs and foodies for three food fueled days of fun and entertainment.

Gin lover's prepare for Sabatini gin, the dry London gin with Tuscan botanicals that'll whisk you away to the scented hills of Tuscany.

Here's an interesting video that goes through the production process of beef jerky and shows how the popular snack is actually made.