The Michelin Guide for Germany has been announced with three new restaurants receiving a two-star rating and 31 restaurants receiving their first star.

The Mind of The Chef heads to Fäviken in Sweden to spend time with chef Magnus Nilsson as he cooks fresh clams and goes ice fishing.

Huevos rancheros, vegan bagels or apple pie smoothie? Kick start your day with these and other tasty lactose-free breakfast foods.

Stefan Gates, author of The Extraordinary Cookbook, shows people how to fry an egg on a piece of paper.

Eat & Style, Germany's largest food festival, will be coming to the streets of Berlin November 14-16. Find out more!

A selection of four videos that teach the basics of knife skills and exactly how to properly maintain chef knives.