Expo Milano 2015 will celebrate the work of women in food with the launch of Women's Week - seven days focusing on women’s empowerment.

Hamburgers, bisquits and even flour: if you like quinoa, a tasty and versatile superfood, try these 5 unexpected ideas for cooking with quinoa.

New details of Alain Ducasse's Rivea restaurant, opening later this year in Las Vegas, have been released.

With 3 simple cooking tips you can make delicious cookies without baking powder which look and taste exactly like those of the traditional recipe.

Watch as this street food vendor wows his customers by taking a mango and presenting it as a sweet fruit flower.

We chat with S.Pellegrino Young Chef 2015 mentor Jacques Reymond about his own career as a young chef and his advice to those now in training.