Christmas is typically a time of excess so why not fall back on some colourful warming soups when you want to take a break from the feasting.

From a stellar line-up of luxury chef dinners in Vegas to debates on the future of gastronomy amongst top professionals in Italy, find out what's on this month.

Seoul-based Kim Taek-Sang makes Makgeolli, a traditional fermented rice drink, using a 300-year-old family recipe. Watch the video.

Take a tour around the world in cured meats. How many have you tried?

This video goes behind the scenes at the airport to show you exactly how plane food is made.

Chris Lowder of the Four Seasons Hotel in Seoul is giving away his drinks manual for free. Download it here.